Our pizza school

The best information available to make the highest quality pizza!

Programme :

• The History of Pizza
• Food education
• The importance of pizza for the nutritional values
• Flours, yeast, water, salt and malt
• Dough methodologies
• Topping techniques: traditional, white and with fruits
• Deep-pan pizza
• Heating sources and cooking techniques
• Equipment innovation
• Techniques of pizza serving and presentation

Teacher : Gabriele Marchesin